The cold weather is not quite here (ever), but who doesn’t like a cup of bouillon with a sandwich? I guess I would say this is a vegan “chicken” bouillon. It’s very tasty and oh, so easy to make.
Vegan Bouillon Powder
- 1 1/3 cup of large flake nutritional yeast
- 3 Tbsp onion powder
- 2 1/2 Tbsp sea salt
- 1 Tbsp chickpea flour (garbanzo bean flour)
- 2 1/2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp parsley flakes
- 1 tsp paprika
- 1/2 tsp turmeric
Add all ingredients to a food processor and pulse to a powder. Add 2 tsp per cup of hot water or to taste. A lot of recipes call for sugar. I prefer mine without.
Make it once and then double the recipe for next time. It’s that good.
Here are a couple of links to other people who use this awesome recipe:
http://winebarrelgourmet.wordpress.com/2011/02/14/make-it-yourself-vegan-broth-powders/
http://fatfreevegan.com/blog/2010/11/01/bryannas-homemade-vegan-chicken-style-broth-powder/